Escalloped Corn A La "Jiffy"

By Brenda

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Ingredients

1 stick butter
1 can cream style corn
1 can whole kernel corn
8 oz. sour cream
1 box Jiffy cornmeal muffin mix
black pepper
chopped bell pepper

Details

Preparation

Step 1

Melt 1 stick butter in an 8"x11" glass dish. Add cream style and whole kernel corn. Add sour cream, peppers and cornmeal muffin mix. Stir all together. Bake 40 min. at 350 degrees.