Lemon-Poppy Seed Coffee Cake
By carvalhohm
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Ingredients
- 1 to 375°F. 9- 8-inch Grease bottom of 9- or 8-inch square pan with shortening, or spray bottom with cooking spray.
- 2 In medium bowl, stir Muffin Mix, water, oil and egg just until blended (batter may be lumpy). Spread in pan; sprinkle with almonds.
Details
Servings 1
Adapted from bettycrocker.com
Preparation
Step 1
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Mmm! Homemade coffee cake is stirred up in minutes with the help of a mix.
box Betty Crocker® lemon-poppy seed muffin mix
Heat oven to 375°F. Grease bottom of 9- or 8-inch square pan with shortening, or spray bottom with cooking spray.
In medium bowl, stir Muffin Mix, water, oil and egg just until blended (batter may be lumpy). Spread in pan; sprinkle with almonds.
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One way to make this even better than it is: Mix 1/3 Cup sugar with the zest of 1 lemon. Toss the almond slices with this mixture and set aside while you prepare the mix. Then add this on top and bake. It won't need the frosting.
I love this recipe! I actually enhance it by putting almonds in the batter AND on top. I also use milk instead of water. I think it makes it come out even better. This is highly recommended for a small get together or for breakfast for the family!
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