Nacho Dip

By á-24734

Ingredients

• 1 lb. Ground Chuck
• 1 Can Hormel Chili (no beans)
• 1 Small Jar Taco Sauce, mild
• 1 Lg. Pkg. Velveeta Cheese, cubed
• 1 Tbs. Grape Jelly

Preparation

Step 1

Brown ground chuck; drain. Place meat, Hormel chili, grape jelly, taco sauce and Velveeta cheese in crockpot on high. Stir often. Turn down to low after cheese has melted and all ingredients are mixed well. Serve with corn chips.