Mexicali Chicken Stew

By krystallondon

Ingredients

• 1 package (1.25 oz) taco seasoning, divided
• 12 oz boneless skinless chicken thighs
• Nonstick cooking spray
• 2 cans (14.5 oz each) stewed tomatoes with onions, celery and green peppers
• 1 package (10 oz) frozen corn
• 1 package (9 oz) frozen green beans
• 4 cups tortilla chips

Details

Servings 4

Preparation

Step 1

1. Place half of taco seasoning in small bowl. Cut chicken thighs into 1" pieces, coat with taco seasoning.

2. Coat large nonstick skillet with cooking spray. Cook and stir chicken 5 minutes over medium heat. Add tomatoes, corn, beans and remaining taco seasoning; bring to a boil. Reduce heat to medium-low; simmer 10 minutes. Top with tortilla chips before serving.