SZECHUAN SAUCE

By gaster16

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Ingredients

3 tablespoons vegetable oil
3 red chili peppers, chopped
2 teaspoons chopped ginger
2 teaspoons chopped garlic
1/2 medium onion, chopped
3 tablespoons dry sherry
5 tablespoons catsup
5 tablespoons white vinegar

Details

Preparation

Step 1

Heat oil in pan. Add chili peppers, ginger, garlic and onion. Fry until tender. Add sherry, sugar, catsup and vinegar and simmer 10-15 minutes. Makes approximately 1 cup.