Potato, Fingerling Coins

By MarieR

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Ingredients

Potatoes
3/4 pound minced onions
1 tablespoon oil
onions, crème fraîche, and fresh thyme leaves.

Details

Servings 30
Adapted from health.com

Preparation

Step 1

Cut potatoes lengthwise into 30 (1/4-inch-thick) coins. Bake at 425° on a lightly oiled baking sheet for 15 minutes; flip and cook for 5 minutes. Sauté 3/4 pound minced onions in 1 tablespoon oil over medium heat for 15 minutes or until golden brown. Top coins with onions, crème fraîche, and fresh thyme leaves.