Crock-Pot Chocolate Candy

By luvyaz12

Ingredients

• 2 lbs (36 oz) salted dry-roasted peanuts
• 4 oz (4 squares) German's sweet chocolate
• 1 12-oz package semisweet chocolate chips (about 2 cups)
• 2 ½ lbs white almond bark

Details

Servings 30
Adapted from redbookmag.com

Preparation

Step 1

1. Put the peanuts in the bottom of a 4-quart slow-cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture.

2. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners, using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners. Makes 30 to 40 pieces.