Pecan Toffee Bars

By Jem1214

Ingredients

• 30 graham crackers
• 1 1/2 C chopped pecans
• 1 C butter
• 1 C brown sugar

Details

Servings 2

Preparation

Step 1

Preheat oven to 400 F.

Line cookie sheet with graham crackers, cutting and fitting so there are no gaps. Sprinkle 1 C almonds over crackers.

Melt butter in saucepan. Stir in brown sugar and bring to a boil. Cook over medium-low heat for 2-3 minutes, stirring constantly. Pour evenly over crackers. Sprinkle remaining almonds on top.

Bake for 7-8 minutes or until bubbling all over. Cool a few minutes and then cut into bars along edges of crackers. Remove from pan immediately.