Chocolate Cream

By KDHarmon

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Ingredients

1 C butter, softened
3/4 C sugar
8 ounces, semisweet chocolate (1.75C), melted
6 eggs
3 Tbl rum or brandy OR 2 Tbl orange flavored liqueur
Whipped cream
Chocolate shavings

Details

Servings 6

Preparation

Step 1

Beat butter and sugar until well blended. Slowly pour in chocolate and continue beating until blended.

Beat in eggs, one at a time, until thoroughly blended.

If desired, mix in liqueur. Spoon into individual dishes. Cover and refrigerate at least 4 hours. Just prior to serving, garnich with whipped cream and chocolate shavings if desired.