Chicken with Dumplings
By ClaudiaJan
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Ingredients
- 1 whole chicken
- celery, carrots, onion
- Salt & Pepper to taste
- Water to cover
- 1 cup milk, 1/3 cup flour, Dumplings
Details
Preparation
Step 1
Strain broth and add water to make 3 cups. Combine milk % flour in small jar. Shake until smooth. Slowly stir into hot broth.
Parsley Dumplings
2 cups sifted flour
3 tsp baking powder
1 tsp salt
cup minced parsley
cup shortening
1 cup milk
Sift flour, baking powder and salt. Mix in parsley. Cut in shortening until looks like coarse cornmeal. Add milk, stir to make soft dough!
Drop by spoonfuls onto simmering broth. Simmer uncovered 10 minutes, 10 minutes covered. Serve at once.
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