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Chicken with Dumplings


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  • 1 whole chicken
  • celery, carrots, onion
  • Salt & Pepper to taste
  • Water to cover
  • 1 cup milk, 1/3 cup flour, Dumplings



Step 1

Strain broth and add water to make 3 cups. Combine milk % flour in small jar. Shake until smooth. Slowly stir into hot broth.

Parsley Dumplings

2 cups sifted flour
3 tsp baking powder
1 tsp salt
cup minced parsley
cup shortening
1 cup milk

Sift flour, baking powder and salt. Mix in parsley. Cut in shortening until looks like coarse cornmeal. Add milk, stir to make soft dough!

Drop by spoonfuls onto simmering broth. Simmer uncovered 10 minutes, 10 minutes covered. Serve at once.


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