Peach Sangria

By maredan

Ingredients

• 2 bottles dry white zinfandel
• 4 tbsp Cointreau
• 250 ml peaches schnapps
• 4 tbsp golden caster sugar
• 2 cinnamon sticks
• 2 sliced limes and 2 sliced oranges
• 500 ml soda water
• ice , to serve

Details

Servings 6

Preparation

Step 1

Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.