Homemade Granola Bars

By aamundson

Ingredients

• 2 c Old-fashioned rolled oats
• 1/2 c Wheat germ
• 2 c Crispy rice cereal
• 1 c Nonfat dry milk powder
• 1 tsp Cinnamon
• Pinch salt
• 2 tbsp Canola oil
• 4 Egg whites, lightly beaten
• 1/3 c Honey
• 1/4 c Mini chocolate chips

Preparation

Step 1

Preheat oven to 325 degrees. Line a 9x13" pan with aluminum foil. Combine all ingredients in a large bowl. Stir well, using hands if necessary, and be sure all ingredients are evenly moist. Press mixture firmly into the prepared pan using the back of a spatula.

Bake 18 to 22 min or until nicely browned. Place on rack to cool. While pan is slightly warm, carefully cut into small bars.

Store in a sealed container for up to a week or place in plastic freezer bags and freeze.

Cook's Notes

Nutrition Information
Calories: 107 ; Total Fat: 3 ; Saturated Fat: 1 ; Carbohydrates: 16 ; Protein: 4 ; Sodium: 61 ; Fiber: 1