Sides (Kettle Cooked Baked Beans with Smoked Sausage)

By chefbobby

Ingredients

• 3 ounces cooked bacon, chopped
• 1 pound smoked sausage, sliced diagonally
• 1 medium onion, chopped (1 med = about 1/2 cup)
• 2 cans (31 oz each) Van Camp's® Pork and Beans
• 1 can (6 oz each) Hunt's® Tomato Paste
• 1/2 cup Hunt's® Tomato Ketchup
• 1/4 cup packed brown sugar
• 2 tablespoons Gulden's® Spicy Brown Mustard

Preparation

Step 1

1) Combine all ingredients in slow cooker; stir to combine.

2) Cook on low 4 to 6 hours or on high 2 to 3 hours.