"Beef Ramen"

By RoketJSquerl

Ingredients

• 1 serving ramen noodles
• 2 cups beef stock
• 2 tablespoons soy sauce
• 2 tablespoons sake
• vegetables
• 1 serving beef (thinly sliced)
• 1 green onion (chopped)
• togarashi to taste (optional, a Japanese chili powder condiment)

Details

Adapted from closetcooking.com

Preparation

Step 1

1. Cook the ramen noodles as directed on the package, drain and place in the serving bowl.
2. Heat the stock, soy and sake in a pan.
3. Blanch the vegetables in the stock one at a time removing them and setting them aside.
4. Add the beef to the broth to warm it (or simmer it until cooked if it was raw).
5. Pour the beef broth over the noodles and add the beef and vegetables.
7. Garnish with green onions and togarashi.