ONE-BOWL BUTTERCREAM FROSTING

By dealaura

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Ingredients

6 tablespoons butter or margarine, softened
2-2/3 cups powdered sugar
1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1/3 cup milk
1 teaspoon vanilla extract

Details

Servings 2
Adapted from hersheys.com

Preparation

Step 1

Beat butter in small bowl. Add powdered sugar and cocoa alternately with milk; beat to spreading
consistency (additional milk may be needed). Stir in vanilla. About 2 cups frosting.