Blueberry Vinaigrette

By vdub

Ingredients

• Due to the blueberries’ natural pectin, this dressing will quickly begin to gel after a few minutes. Use immediately or blend in additional liquid to make it pourable.
• 1/2 cup blueberries, fresh or frozen (but fresh is best)
• 1 tablespoon apple juice
• 2 tablespoon red or white wine vinegar
• 2 tablespoons soy yogurt (or use water or additional apple juice)
• 1 teaspoon shallots, coarsely chopped
• 1/8 teaspoon salt
• 1 pinch stevia (or other sweetener, to taste)
• Freshly ground black pepper to taste

Details

Servings 4
Adapted from blog.fatfreevegan.com

Preparation

Step 1

Puree all ingredients in blender until relatively smooth. Drizzle over salad and serve.

Salad with tomatoes, walnuts and whole blueberries is a good salad to serve this with.