Fiesta Bubble Bread

By melissab

Amy Hunt, Traphill, NC, The Christmas Table, Gooseberry Patch

APRIL 2012

Ingredients

• 1/2 cup butter, melted
• 1 1/2 cup shredded Mexican-blend cheese
• 1/4 cup shredded mozzarella cheese
• 1 10-oz. jar sliced jalapeño peppers, drained
• 1 teaspoon dried parsley
• 2 12-oz. tubes refrigerated biscuits, cut into quarters

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt® pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.