Sticky Buns

By chris5863

Ingredients

• 1 package Rhodes Rolls 24 pack
• 1 small box butterscotch pudding mix (NOT instant and do not make up the pudding)
• 1/2 C sugar
• 1 t cinnamon
• 1 stick butter

Preparation

Step 1

Grease a bunt pan
place frozen rolls in pan

in a bowl combine all dry ingredients and sprinkle on rolls

Cut up butter and place on the rolls. Cover and leave at room temperature until the next morning. In the morning, pre heat oven to 350 and bake for 30 to 35 min.