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Ingredients
- 2 3/4 cups all-purpose flour
- 1 cup sugar
- 1/3 cup sesame seeds
- 2 teaspoon baking powder
- 1 T vegetable oil
- 1 T imitation orange extract
- 3 large eggs
- 1 large egg white
- 1 teaspoon vanilla extract
- 2 t grated orange rind
- 2 T sesame seeds
- Cooking spray
Details
Servings 36
Adapted from myrecipes.com
Preparation
Step 1
Preheat oven to 350°.
Place 1/3 cup sesame seeds in small skillet over med. heat for 3 mins. until seeds are lightly browned, shaking pan frequently.
Lightly spoon flour into measuring cup. Combine flour, toasted seeds, sugar and baking powder in large bowl. Combine oil and next ingds.; add to flour ingds. stirring until well blended.(dough will be dry and crumbly)
Turn dough out onto a lightly floured surface. Knead 7 to 8 times. Divide dough into 2 equal portions. Shape dough into two 8-inch-long rolls; flatten to 1-inch thickness. Brush tops with beaten egg white, and sprinkle with 2T sesame seeds. Bake at 3250 for 30 minutes or until firm to the touch. Remove rolls from baking sheet; let cool 10 minutes on a wire rack. Reduce oven temperature to 325°.
Cut each roll diagonally into 15 (1/2-inch) slices. Place slices, cut sides down, on baking sheet. Bake at 325° for 10 minutes turn cookies over and bake 10 more mins. (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; let cool completely on wire rack.
96 cal, 2.2g fat, 16.1g carbs, 41mg sodium
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