SAUSAGE STUFFED MUSHROOMS

By gaster16

Ingredients

• 24 large mushrooms
• 1/2 lb. pork sausage
• 1 cup shredded Monterey Jack cheese
• 1/4 cp salsa or taco sauce
• 1/4 cup green onion

Preparation

Step 1

Wipe mushrooms. Remove stems and reserve for another use. Set caps aside. In a small skillet cook sausage until o pink remains, stirring to break up any large pieces. Drain fat. Stir together sausage and cheese. Fill mushroom caps with about 1 teaspoon of sausage mixture. Place in a 15 x 10 x 1" baking pan. Spoon salsa over top. Bake in 350 degree oven for 20-25 minutes. Sprinkle with green onions.