Raspberry Streusel Muffins

By michelew7

Ingredients

• Muffins:
• 1 1/2 cups flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1 egg
• 1/2 cup milk
• 1/3 cup melted butter
• 1 cup fresh or frozen raspberries
• Topping:
• 1/4 cup packed brown sugar
• 1 tablespoon flour
• 1/4 cup sliced almonds
• 1 tablespoon melted butter

Preparation

Step 1

Muffins: In a large bowl, whisk together flour, sugar and baking powder. Set aside.

In a medium bowl, whisk together egg, milk and butter. Stir into flour mixture until just blended. Gently stir in raspberries.

Topping: In a small bowl, combine brown sugar, flour, almonds and buttter.

If desired, place paper liners in wells. Fill each well with about 1 1/2 tablespoons batter. Sprinkle about 1 teaspoon topping over the batter in each well. Bake for 5 to 7 minutes or until a tester inserted in the center of a muffin comes out clean. Transfer muffins to a wire rack to cool. Repeat with the remaining batter and topping.