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Meals (Po'Boy Dogs)

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Meals (Po'Boy Dogs) 1 Picture

Ingredients

  • Serve grilled hot dogs on grilled buns with remoulade sauce or Creole mustard, shredded romaine and pickled okra. Sprinkle with Creole seasoning.

Details

Preparation

Step 1

Serve grilled hot dogs on grilled buns with remoulade sauce or Creole mustard, shredded romaine and pickled okra. Sprinkle with Creole seasoning.

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