Roasted Brussels Sprouts

By vdub

Ingredients

• 1 pound Brussels sprouts
• olive oil spray
• 2-3 tsp. garlic
• balsamic vinegar
• vegan Parmesan (optional)

Details

Adapted from blog.fatfreevegan.com

Preparation

Step 1

Begin by preparing the sprouts: cut about 1/8-1/4-inch off the stem end, and remove any discolored or dried leaves. Cut the sprout in half, from top to bottom (through the stem end).

Spray a glass baking dish lightly with olive oil. Add the sprouts and toss them with the garlic and a couple of teaspoons of balsamic vinegar. Give them one quick spritz of olive oil, and put them in the oven. Roast at 375 F for 10 minutes, stir, and roast for 10 more minutes. Remove from the oven, pour them into a serving bowl, and toss them with another teaspoon of balsamic vinegar. Serve sprinkled with soy Parmesan, if you like.

Serve with corn on the cob, bar b que beans