Spinach Walnut Penne

By nlhartman

Ingredients

• 2 cups reduced-sodium vegetable broth
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added, undrained
• 2 cups dry multigrain penne pasta, uncooked
• 2 tablespoons Fleischmann's® Made with Olive Oil Spread
• 1 pkg (6 oz each) baby spinach leaves
• 1/3 cup chopped walnuts
• 1/2 cup shredded Parmesan cheese

Details

Servings 4
Preparation time 25mins
Cooking time 25mins
Adapted from readyseteat.com

Preparation

Step 1

Combine broth, undrained tomatoes, pasta and Fleischmann's in large skillet. Bring to a boil over high heat, stirring occasionally. Cover skillet, reduce heat to medium and cook 15 minutes or just until pasta is tender, stirring occasionally.

Stir in spinach and cook 3 to 4 minutes or until spinach is wilted, stirring occasionally. Sprinkle with walnuts and cheese just before serving.