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Ingredients
- 1 pound green beans, trimmed and halved crosswise
- 4 bacon slices
- 1 (16-ounce) bottle cocktail onions, drained
- 2 teaspoons sugar
- 1/2 teaspoon dried thyme
- 1 1/2 tablespoons cider vinegar
- 1/4 teaspoon black pepper
Details
Servings 8
Adapted from myrecipes.com
Preparation
Step 1
Cook beans in boiling water 4 minutes or until crisp-tender. Rinse with cold water; drain and pat dry.
Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 tablespoons drippings in pan; crumble bacon, and set aside. Add onions to drippings in pan; cook for 3 minutes, stirring occasionally. Add sugar and thyme; cook for 3 minutes or until onions are golden brown, stirring occasionally. Add the beans; cook 2 minutes or until thoroughly heated. Add vinegar, salt, and pepper; toss to coat. Stir in crumbled bacon just before serving.
59 cal, 3g fat, 6.5g carbs, 1.2g fiber, 621mg sodium
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