BLT SALAD

By ldelmas

Ingredients

• 8 ounces spiral pasta {or another type of medium-sized pasta}
• 1 bottle Ranch Salad Dressing
• 1 1/2 cup diced tomatoes
• 1 cup cubed Swiss cheese
• 1/2 cup thinly sliced red onions
• 1 pound bacon, cooked until crispy and chopped
• 2 cups finely chopped romaine or iceberg lettuce
• salt and black pepper

Preparation

Step 1

Cook the pasta according to directions until cooked al dente.
Drain pasta and toss with enough ranch dressing to lightly coat the pasta, so it doesn't stick together. Refrigerate until cold.
In a large bowl toss the cold pasta with tomatoes, Swiss, onions, bacon and lettuce.
Add enough dressing to generously coat everything and season with salt and pepper to taste