Southern Sweet Potato Pie Recipe

By cnash

Ingredients

• 3 tablespoons all-purpose flour
• 1-2/3 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
• 1/4 teaspoon ground nutmeg
• Pinch salt
• 1 cup mashed sweet potatoes
• 2 eggs
• 1/4 cup light corn syrup
• 1/2 cup butter, softened
• 3/4 cup evaporated milk
• 1 unbaked pastry shell (9 inches)

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the flour, sugar, nutmeg and salt. In a large bowl, beat the potatoes, eggs, corn syrup, butter and sugar mixture. Gradually stir in milk. Pour into pastry shell.
Bake at 350° for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers. Yield: 8 servings.