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Ingredients
- To make mini sushi cakes, you will need the following supplies/ingredients:
- Pound cake
- Chocolate buttercream icing
- Circle cutter
- Shredded coconut
- Black or dull green colored fondant
- Candy corn (or any other orange/yellow candies)
- Pizza cutter
- Spatula
Details
Preparation
Step 1
These are the steps:
Step 1:
-Bake a pound cake or buy a pound cake from your grocery store.
-Use a circle cutter to cut out circular pieces…They should be about 2 inches high and 2 inches wide.
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Step 2:
-Use a spatula to cover the sides of these cake pieces with chocolate buttercream.
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Step 3:
-Roll out some greenish or black fondant.
-Use a pizza cutter to cut thin strips.
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Step 4:
-Wrap these strips around your iced cake pieces.
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Step 5:
-Use a spatula to ice some chocolate buttercream on top of the cake pieces.
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Step 6:
-Toss some shredded coconut on the top.
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Step 7:
-Chop up some candy corn (or any other orange and yellow candies you can find).
-Push them in the center of your sushi.
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And you are done!
I hope you enjoyed this tutorial!
how to make mini sushi cakes
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