PHILADELPHIA Fruit Pizza

By Blondie

Ingredients

• 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 1/2 tsp. vanilla
• 4 cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)
• 1/4 cup apricot preserves, pressed through sieve to remove lumps
• 1 Tbsp. water

Details

Servings 12
Preparation time 15mins
Cooking time 179mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375°F.

LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.

INVERT onto plate; carefully remove foil. Turn crust over; place on plate.

BEAT cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.

MIX preserves and water; brush onto fruit. Refrigerate 2 hours.