Soused Onions

By mirelsonp

Ingredients

• 1/4 cup golden raisins
• 1/4 cup Tennessee whiskey
• 1 pound small white onions or pearl onions
• 3 Tbsp vegetable il
• 4 Tbsp brown sugar
• 3 large tomatoes, peeled, seeded and chopped
• 1/4 tsp salt
• 1/4 tsp dried thyme or large sprig fresh thyme
• 1/2 tsp freshly ground pepper

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees.

Soak raisins in whiskey. Peel and clean onions. In large skillet over medium heat, saute onions in oil. Shake pan until onions are golden brown, about 5 minutes. sprinkle brown sugar over onions, reduce heat to low. Cook until onions are caramelized, about 5 minutes. Add tomatoes and salt, cook 5 minutes longer. Add raisins, whiskey, thyme, and pepper. Transfer mixture to a small casserole dish. Cover, bake 1 1/2 hours. Remove from ven. Adjust seasoning, if needed. Cool; refrigerate overnight. Bring to room temperature before serving.