Cocktails (Kiwi Mojitos)

By chefbobby

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Ingredients

1/2 cup peeled and coarsely chopped kiwis (from about two kiwis)
2 teaspoons agave nectar or honey
4 mint leaves
ice
2 ounces light rum

Details

Preparation

Step 1

In mini food processor, puree kiwis and agave. In cocktail shaker, muddle mint leaves. Fill shaker with ice, then add rum and kiwi puree. Shake vigorously and strain into ice-filled glasses.