Dijon Vinaigrette

By mirelsonp

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Ingredients

1 Tbsp fresh lemon juice
1 tsp Dijon mustard
1 Tbsp white wine vinegar
1 garlic clove, finely minced
1/2 cup extra-virgin oilve oil
Sea salt and freshly ground black pepper

Details

Preparation

Step 1

Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper.

Do Ahead: Can be made 3 days ahead. Cover and chill. Return to room temperature before using.

Yield: 3/4 cup