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OPAL'S SWEET POTATOES

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Delicious Sweet Potato Casserole. Opal does not use exact measurements for the flour and sugar.

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Ingredients

  • Sweet Potatoes
  • Flour
  • Sugar
  • Half 'n' Half (1 pint)

Details

Servings 12

Preparation

Step 1

Peel and slice sweet potatoes. Boil until medium-soft. Drain and place in a baking dish.

Mix flour and sugar together according to how many potatoes you are cooking. Sprinkle the dry mixture over the potatoes.

Pour Half 'n' Half over the potatoes ~ DO NOT STIR!!

Bake until the potatoes are tender.

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