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Appetizers: White bean Roasted red pepper dip

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Ingredients

  • 1 can cannelloni beans (15 oz)
  • 1 roasted red pepper
  • 3 T toasted pine nuts
  • 1/4 c olive oil
  • Salt and pepper
  • 2 T chopped onions
  • Chives for garnish

Details

Adapted from keyingredient.com

Preparation

Step 1

Place all ingredients in food processor and mix until well combined and smooth. Transfer to serving dish top with fresh chives. Serve with pita chips

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