Chili (Vegan/Gluten Free)
By á-4715
Rate this recipe
4.3/5
(3 Votes)
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Ingredients
- Large can (29oz) Tomato sauce
- 2 cans of black beans drained and rinsed
- 1 can Amy's Lowfat Black Bean chili Medium
- 1 can Amy's Medium chili
- One onion and one green pepper
- olive oil
Details
Preparation
Step 1
Cook diced onions and diced green peppers in the olive oil until soft.
Add all other ingredients and simmer until beans are tender.
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