Clam Sauce (Sue Orsini)

By Kathy_S

This is a recipe from Suzanne Orsini.

Ingredients

• 1/2 c. lite olive oil
• 3 green onions
• 3 cloves of garlic, minced
• 3 tbsp. fresh parsley
• 1/2 tsp cayenne pepper
• 3 cans of minced clams
• 1/4 c. of sherry or white wine
• 3 tbsp. of fresh parmesan cheese

Details

Servings 4

Preparation

Step 1

Saute the onions and garlic in the oil. Add the parsley and cayenne pepper. Add the sherry and reduce to half. Add the clam juice from the 3 cans and reduce to half. Add the clams and cheese. Just stir and serve.

Serve over linguinni noodles.