salisbury steak

By Karmagoddess

Ingredients

• # While potatoes cook, in a medium-sized bowl mix:
• 1 * 1 lb russet potatoes
• 1 * 1 lb purple potatoes
• 1/2 * 1/2 tsp salt
• ground beef
• 1 1/4 tbspworchestershire
• 1 small onion
• 1 tbsp steak seasoning
• 1 tbsp olive oil
• 2 tbsp butter
• mushrooms
• salt and pepper to taste
• 2 tbsp flour
• 2 cups beef stock
• # Cover potatoes with water, put lid on pot and bring water to a boil.
• # When water comes to a boil, take lid off and reduce heat to medium-low until potatoes are tender, about 8-10 mins.
• 1 1/4 * 1 1/4 lbs ground beef sirloin
• 1 * 1 TBS Worcestershire sauce
• 1 * 1 small onion, finely chopped
• 1 * 1 TBS steak seasoning blend or coarse salt and pepper
• # Form into 4 large, oval patties, 1-inch thick.
• # Heat a large non-stick skillet on medium-high and add:
• 1 * 1 TBS olive oil
• # Add meat patties into the hot skillet.
• # Cook meat for 6 mins. on each side until meat is evenly caramelized on the outside and juices run clear.
• # Remove meat and cover with loose tin foil to keep warm.
• # Add to the hot skillet:
• 1 * 1 TBS olive oil
• 2 * 2 TBS butter
• # Add to the hot skillet:
• 16 * 16 oz crimini or baby portobello mushrooms
• * salt & pepper to taste
• # Saute mushrooms until tender, 3-5 mins.
• # Add to the mushrooms:
• 2 * 2 TBS all-purpose flour
• # Cook for 2 minutes more.
• # Whisk in:
• 2 * 2 cups beef stock
• # Let sauce thicken, about 2 minutes.
• # While sauce thickens, drain potatoes in a colander and return the potatoes to the pot.
• # Using a potato masher smash potatoes with:
• 1/2 * 1/2 cup half-and-half or cream
• * salt & pepper to taste
• # To serve, pour gravy over Salisbury steak. Serve potatoes with the steaks.

Preparation

Step 1

same as above