FATHER'S BEEF STROGANOFF

By LIZABETH

Ingredients

• 1-2 lb boneless beef CHUCK, CUBED
• 1 CAN BEEF BROTH
• 1 onion
• season salt (to taste)
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 (10 1/2 ounce) cans condensed golden mushroom soup
• 8 ounces sour cream (two to one ratio on soups important. don't cut out Golden mushroom or do one each changes the flavor)
• 1/2 cup milk
• 1 (12 ounce) package cooked egg noodles

Preparation

Step 1

Directions
PREHEAT OVEN TO 300

BROWN SEASONED BEEF IN SOME HOT OIL.
ADD SLICED ONION, COVER AND BAKE IN 300 DEGREE OVEN FOR 1 HOUR.
DRAIN OFF SOME OF THE LIQUID AND ADD SOUPS, MILK AND SOUR CREAM.
MIX WELL.
COVER AND RETURN TO OVEN.
BAKE FOR ADDITIONAL 1-2 HOURS OR UNTIL MEAT IS TENDER.
SERVE OVER EGG NOODLES.