EGG ROLLS

By sharon_rm2010

UC cookbook - try

Ingredients

• 2 cups hamburger or ground chuck
• 4 cups shredded cabbage
• 1/2 cup chopped onion
• 1/2 cup celery
• 2 tbsp soya sauce
• 1 tbsp cooking oil
• 1/2 tsp pepper
• 2 tsp salt
• 1 egg, beaten (put on edges of corners after ingredients have been added. Then pinch together).

Preparation

Step 1

Cook meat and drain off fat. Add rest of the ingredients except beaten egg; mix well. Let set overnight or for a few hours. Roll in egg, roll corners and deep fry in oil until light brown. These can be frozen as they keep well.