Chocolate Sauce

By JJCR

Ingredients

• 1/2 cup unsweetened cocoa
• 1/4 cup butter
• 1 3/4 cups sugar
• 1/2 cup milk
• 1/2 tsp. vanilla extract
• 2 tbsp. light corn syrup
• dash of salt

Preparation

Step 1

Combine all ingredients in a saucepan. Bring to a boil over medium heat. Cook to 234 degrees on a candy thermometer or until a small amount just holds its shape when dropped into a cup of cold water Sauce may be refrigerated and reheated.

3 cups

gulfshore delights