Vanilla Cupcakes

By michelew7

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• dash salt
• 1/3 cup softened butter
• 3/4 cup sugar
• 1/4 cup sour cream
• 3 egg whites
• 1/3 cup milk
• 2 teaspoons vanilla

Preparation

Step 1

Combine flour, baking powder and salt; set aside.

Beat together butter and sugar until creamy. Beat in sour cream. Add egg whites and beat 2 minutes at high speed, scraping bowl occasionally.

Add half of flour and beat at low speed until blended. Add milk and blend well. Add remaining flour and beat at low speed until blended. Stir in vanilla.

Fill each cup with about 2 tablespoons batter. Bake in cupcake maker, about 5 to 6 minutes or until toothpick inserted in center comes out clean.