Fluffy 2-Step Easter Cheesecake

By ldelmas

time prep:
10 min:total:
3 hr 10 min
Cream cheese and whipped topping are mixed and chilled in a graham crust for an easy dessert. Decorate with jelly beans for a fun garnish.

Ingredients

• What You Need;1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened,1/3cup sugar,1tub (8 oz.) COOL WHIP Whipped Topping, thawed,1 HONEY MAID Graham Pie Crust (6 oz.)16 jelly beans

Preparation

Step 1

Make It:
BEAT cream cheese and sugar in medium bowl with whisk until well blended. Stir in COOL WHIP. Spoon into crust.

REFRIGERATE 3 hours or until set. Top with jelly beans just before serving.
Kraft Kitchens Tips;Healthy Living;Save 60 calories and 8 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.Special Extra;Omit jelly beans. Top chilled cheesecake with 1 cup cherry pie filling before serving.Substitute assorted small Easter candies for the jelly beans