Slow Cooked Pork Stew

By carvalhohm

Ingredients

• 3 medium-sized potatoes, peeled and cut into 1-inch chunks
• 3 carrots, peeled and cut into 1-inch chunks
• 1 medium-sized onion, cut into wedges
• 1 beef bouillon cube
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 pounds boneless pork roast or butt, cut into 1-1/2-inch chunks
• 1 (24-ounce) jar applesauce
• 2 teaspoons browning and seasoning sauce

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

In 3-1/2-quart (or larger) slow cooker, combine potatoes, carrots, onions, bouillon cube, salt, and pepper. Place pork over vegetables and pour applesauce over top.

Cover and cook on high setting for 4 to 5 hours. Stir in browning and seasoning sauce, and serve.