Beef Fajitas

By gstark

Ingredients

• 1/4 cup olive oil
• 1/4 cup lime juice
• 3 garlic cloves, minced
• 1 tbsp Worcestershire sauce
• 1 tsp oregeno
• 1/2 tsp cumin
• 1/4 tsp red pepper flakes
• 1/4 teaspoon pepper
• 3/4 pound beef flank steak, cut into thin strips
• 1 large white onion, sliced
• 2 green peppers, sliced
• 4 (8 inch) flour tortillas
• Salsa

Details

Servings 2
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a bowl, combine the oil, lemon juice, and spices. Place half in a resealable plastic bag; cover and refrigerate remaining marinade. Add meat to bag. Seal and turn to coat; refrigerate for 4-8 hours.

Drain and discard marinade. In a skillet, heat reserved marinade. Cook onions and green peppers. Add meat. Cook and stir until meat reaches desired doneness. Using a slotted spoon, place about 1/2 cup meat mixture down the center of each tortilla. Top with salsa if desired. Fold sides over meat mixture.