Fruit Salsa w/ Cinnamon Chips

By aarrington

Ingredients

• Cinnamon Chips:
• 2 kiwi
• 2 apples - peeled, cored & diced
• 8 oz. raspberries
• 1 lb. strawberries
• 2 T white sugar
• 1 T brown sugar
• 3 T fruit preserves, any flavor
• flour tortillas
• butter
• cinnamon
• white sugar

Preparation

Step 1

Chop all fruits. In a large bowl, mix all ingredients. Serve with cinnamon chips.

To make chips:
Preheat oven to 350°. Coat one side of each flour tortilla with butter. Cut into wedges & arrange on baking sheet. Sprinkle with cinnamon & sugar. Bake 8-10 minutes until tortilla is crisp. Remove to a wire rack to cool.