4.5/5
(19 Votes)
Ingredients
- 1 1/4 (16oz) packages frozen corn kernels
- 1 (8oz) package cream cheese
- 1/2 cup butter
- 1/2 cup milk
- 1 tbsp sugar
- salt and pepper to taste
Preparation
Step 1
In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
Cook on High for 2-4 hours, or on Low for 4-6 hours.
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