Fajita Marinade
By JanetLynn198
Rate this recipe
4.6/5
(15 Votes)
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Ingredients
- 1/4 cup lime juice
- 1/4 cup water
- 2 tbsp olive oil
- 4 cloves garlic, crushed
- 2 tsp soy sauce
- 1 tsp salt
- 1/2 tsp liquid smoke flavoring
- 1 tsp cayenne pepper
- 1/2 tsp ground black pepper
- 1/2 tsp cumin
- Cilantro
- diced jalapeno, optional
Details
Servings 2
Adapted from AllRecipes.com
Preparation
Step 1
In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
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