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Fajita Marinade

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Rate this recipe 4.6/5 (15 Votes)
Fajita Marinade 1 Picture

Ingredients

  • 1/4 cup lime juice
  • 1/4 cup water
  • 2 tbsp olive oil
  • 4 cloves garlic, crushed
  • 2 tsp soy sauce
  • 1 tsp salt
  • 1/2 tsp liquid smoke flavoring
  • 1 tsp cayenne pepper
  • 1/2 tsp ground black pepper
  • 1/2 tsp cumin
  • Cilantro
  • diced jalapeno, optional

Details

Servings 2
Adapted from AllRecipes.com

Preparation

Step 1

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

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