*GOLDEN PORK CHOPS

Taste of Home's Country Extra

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Directions:
1 can (14-3/4 ounces) cream-style corn
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 teaspoon paprika
1-1/2 cups crushed corn bread stuffing
4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
● In a large bowl, combine the corn, onion, celery and paprika. Stir in stuffing.
● Transfer to a greased 11-in. x 7-in. baking dish. Arrange pork chops over stuffing.
● Combine brown sugar and mustard; spread over chops.
● Bake, uncovered, at 400 degrees for 35-40 minutes or until meat juices run clear.