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Marinated Flank Steak With Summer Salsa


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Marinated Flank Steak With Summer Salsa 0 Picture


  • 1 flank steak
  • 1/4 cup olive oil
  • Creole seasoning to taste
  • 1/2 cantaloupe diced
  • 1 jalapeño pepper minced
  • 1 cup blackberries
  • 1/2 cup small-diced red bell pepper
  • 1 medium red onion large diced
  • 1/2 lemon juiced
  • Chopped fresh parsley to taste
  • Chopped fresh cilantro to taste
  • Chopped green onions to taste
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 1


Step 1

Season the flank steak with oil and Creole seasoning. Marinate for 4 hours, preferably overnight.

In a large bowl, add the cantaloupe, jalapeño, blackberries, red pepper, lemon juice, parsley, cilantro and green onions. Mix well. Season with salt and pepper.

Grill the flank steak to medium-rare, about 6 minutes per side. Slice the steak on a bias, against the grain.

To serve, fan out a few slices on a plate. Top with summer salsa.

This recipe yields ?? servings.

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