Marinated Flank Steak With Summer Salsa

Marinated Flank Steak With Summer Salsa
Marinated Flank Steak With Summer Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    flank steak

  • 1/4

    cup olive oil

  • Creole seasoning to taste

  • SUMMER SALSA:

  • 1/2

    cantaloupe diced

  • 1

    jalapeño pepper minced

  • 1

    cup blackberries

  • 1/2

    cup small-diced red bell pepper

  • 1

    medium red onion large diced

  • 1/2

    lemon juiced

  • Chopped fresh parsley to taste

  • Chopped fresh cilantro to taste

  • Chopped green onions to taste

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Season the flank steak with oil and Creole seasoning. Marinate for 4 hours, preferably overnight. In a large bowl, add the cantaloupe, jalapeño, blackberries, red pepper, lemon juice, parsley, cilantro and green onions. Mix well. Season with salt and pepper. Grill the flank steak to medium-rare, about 6 minutes per side. Slice the steak on a bias, against the grain. To serve, fan out a few slices on a plate. Top with summer salsa. This recipe yields ?? servings.

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