Easy Italian Burger Melt

By tori420d

These juicy burgers feature ground beef patties topped with shredded mozzarella cheese and a simple sauce made with seasoned tomato soup.

Ingredients

• 1 1/2 pounds ground beef
• 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
• 1/3 cup water
• 1 teaspoon dried oregano leaves
• 1 cup shredded mozzarella cheese

Details

Servings 6
Preparation time 10mins
Cooking time 30mins
Adapted from campbellkitchen.com

Preparation

Step 1

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Heat the oven to 400°F.

. Place them in a 2-quart shallow baking dish.

Stir the soup, water and oregano in a small bowl until the mixture is smooth. Pour over the patties. Top with the cheese.

This is an awesome recipe, my husband and I love it. We make it all the time, it's easy to make and always comes out great. I make my own patties and when I do I double the "sauce" part so we have "goop" to dip in. It's also very good as leftovers.

This is a great recipe, but I would cook the hamburgers first, and then put them in the pan and follow the recipe. Mine definitely weren't done after 20 minutes, and all the grease from the hamburgers mixed with the soup mixture. It can be a great recipe, though!

Makes:

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